Farmworker Awareness Week Continues to Grow Audience


Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers, and consumer groups, wrapped up its second successful year of promoting Farmworker Awareness Week after generating more than 1.5 million social impressions and catching the attention of politicians, government agencies and businesses.

 “There are more than 2.5 million farmworkers that grow, care for, harvest, pack and ship food to ensure a healthy supply chain and nutrition for this nation,” remarked LeAnne Ruzzamenti, director of marketing communications for EFI.

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