Food Safety Training Course Open – Sign Up Today!

In cooperation with Kiley Harper-Larsen, owner of The Ag Safety Lady, and our friends at Frey Farms (Keene, Illinois), the NWA is extending an invitation to you to participate in a PCQI certification course that includes training on HACCP’s 7 principles and 12 implementation steps. 
 
The class, titled “FSPCA Preventive Controls for Human Food for the Watermelon Industry + HACCP Coordinator Review“, will assist an organization in meeting its legal FDA requirements to have a qualified individual (PCQI) if the organization handles, packs or repacks on any given day more than 51% of product that is not grown by the organization or if the organization processes any covered food item regulated by this FSMA rule.
 
Course: Online PCQI Certification - Watermelon Packing  
Dates: May 5 & May 6, 2022
Times: 8:00 am - 6:00 pm EST
Online Platform: Zoom
Cost: $1000.00 each participant
To register: [email protected] or text 561-261-9747
 
Kiley will lead a VIRTUAL but interactive training session (via ZOOM) across two days from 8:00 am – 6:00 pm each day.  The course will NOT include full International HACCP Alliance certification with gold seal, but it will meet the requirements of PrimusGFS v3.2 audit questions 6.01.02 and 7.01.02.  Both questions state that an organization’s HACCP and Preventive Controls Coordinator training is acceptable if it includes the following: “Preventive Control Qualified Individual (PCQI) training can also be accepted, as long as it is equivalent to the International HACCP Alliance training (covers the 7 Codex Alimentarius HACCP principles and the 12 HACCP implementation steps).”  
 
This certification also helps fulfill new audit requirements for being the formal on-site, qualified food safety coordinator for a facility. The course agenda showing times and topics covered must always accompany the certification to be acceptable by a PrimusGFS auditor.  Each participant will get an electronic (Adobe PDF) Preventive Controls for Human Food manual and copy of the instructor’s HACCP Coordinator Review presentation emailed to them one day prior to the scheduled course.  SIGN UP TODAY!

FSPCA - PCQI Course.pdf
Your Lead Instructor.pdf